Superfoods from Peru!
por Steven Nyland, OrganicCrops. Publicado en 12 June 2023, 09:37 hrs
This delicious superfood, hailing from the lush landscapes of Peru, is more than just a tasty treat. It's a powerhouse of nutrition, a key ingredient in numerous recipes, and a testament to sustainable farming practices. In this comprehensive guide, OrganicCrops, will take you on a journey from cacao farming to... Read more.
por Steven Nyland, OrganicCrops. Publicado en 14 May 2023, 10:41 hrs
You may be familiar with maca if you are passionate about incorporating natural and healthy foods into your diet. This Peruvian superfood has grown in popularity in recent years due to its potential health benefits, and it has become a household staple in many households worldwide. Read more.
por Steven Nyland, OrganicCrops. Publicado en 11 April 2023, 08:12 hrs
Sacha Inchi, a remarkable crop originating from the Peruvian Amazon, is quickly gaining recognition as a superfood due to its impressive nutritional profile and sustainable farming practices. OrganicCrops, a leading exporter of Sacha Inchi products, specializes in Sacha Inchi oil, nuts, and powder, all grown and processed sustainably in Peru's... Read more.
por Steven Nyland, OrganicCrops. Publicado en 13 March 2023, 09:37 hrs
Peruvian ginger powder is a healthy and versatile ingredient that can enhance the flavor of a wide range of dishes. This superfood is gaining popularity among foodies and health enthusiasts alike due to its numerous health benefits and delicious taste. Read more.
por Steven Nyland, OrganicCrops. Publicado en 22 February 2023, 14:12 hrs
Yacon (Smallanthus sonchifolius) is a tuber that has been consumed by Incas for centuries because of its numerous health benefits. Nowadays it is becoming increasingly popular as a natural sweetener and weight loss aid, and for good reason. Its sweet taste makes it an excellent addition to any diet. Read more.
¡Superalimentos de Peru!
OrganicCrops es una empresa agrícola localizada en la ciudad de Huánuco, Perú. Dedicados al cultivo, comercialización y exportación de superalimentos tales como quinua, maca, cacao, etc.