Organic sacha inchi powder and sacha inchi oil from the Amazon Rainforest of
Peru. Traditionally grown by small farmers and small farming coops.
Sacha inchi, meaning "Inca nut" in the Quechua language, is the seed of a plant that is native to the Amazon rainforest of Peru.
Sacha Inchi has been cultivated on acidic soil, close to water bodies by indigenous people for thousands of years. The star-shaped fruit of plant turns dark brown when ripe. The seeds/nuts contain 17 times the omega-3 oil content of salmon, as well as all eight essential amino acids. After drying and sorting the nuts, We use a cold-press method to press the sacha inchi seeds into a cake. The cold-pressing process of the sacha inchi seeds ensures that all nutrients remain preserved. The oils are filtered off to produce sacha inchi oil. The pressed cake is pulverized into a fine powder.
We offer the following Sacha Inchi products:
| Product classification: | Plukenetia volubilis l., Inca-peanut, Sacha Inchi |
| Type: | seed/nut, 100% sacha inchi |
| Style: | Powder or oil |
| Origin: | Andean Amazon region, Peru |
| Cultivation: | Conventional or Organic |
| Color classification: | Powder: cream colored Oil: Yellow-green |
| Types: | Seeds processed into powder and oil |
| Certification: | SENASA, ControlUnion |
| Color visual: | Seed: Dark brown Powder: light cream colored Oil: light-green/yellow |
| Taste: | Characteristic |
| Odor: | Characteristic |
| Foreign material: | Abcent |
| Defects: | None |
| Caliber: | powder: 80 mesh |
| Humidity level: | Powder: Max 10% |
| Aerobic mesophilic: | Powder: Max. 105 cfu Oil: Max. 103 cfu |
| Yeast: | Powder: Max. 100 cfu Oil: Max. 10 cfu |
| Mold: | Powder: Max. 250 cfu Oil: Max. 10 cfu |
| E. coli: | Abcent |
| Staphylococcus Aureus: | Abcent |
| Salmonella SP (25g): | Abcent |
| Energy: | 561 kcal. / kJ 2347 |
| Protein: | 61 g |
| Fat: | Powder: 4.9 g Oil: 100 g |
| Cholesterol: | 0 mg |
| Carbohydrates: | 21 g (Dietary fiber 20 g, sugars 0 g) |
| Sodium: | 74 mg |
| Ash: | 3.8 g |
| Vitamins: | Vitamin A: 681 IU Vitamin E: 17 mg Thiamin: 0.1 mg Niacin: 2.8 mg |
| Minerals: | Calcium: 201 mg Potassium: 556.35 mg Magnesium: 321.1 mg Phosphorus: 41.2 mg Iron: 10.35 mg Zinc: 0.49 mg Copper: 0.12 mg |
| Packaging/Presentation: |
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| Shipping: | FOB, CIF on request |
| Minimum order: | 1000 Kg |
| Delivery detail: | FIFO |
| Date: | 5 February 2023 |
| Sacha Inchi powder: | 4 Tons |
| Sacha Inchi oil: | rq Tons |
| Sacha Inchi nuts: | Processed to order |
Stock quantities subject to change without prior notice.
| Date: | 5 February 2023 |
| Sacha Inchi powder: | USD 9.14 - 9.59 FOB Callao (@ 1000kg) |
| Sacha Inchi oil: | USD 21.58 - 22.41 FOB Callao |
| Sacha Inchi nuts (raw): | 13.91 |
| Sacha Inchi nuts (roasted): | 14.28 FOB Callao (@ 1000kg) |
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Prices per Kg in USD.
Prices subject to change without prior notice. Sacha Inchi prices vary, depending on type and grade. All sales are subject to the OrganicCrops General Terms and Conditions of Sale and Delivery.
To receive a quotation please complete the form below. Someone from our sales team will then be in touch to provide you with a quotation.
You may also contact us directly at stating your procurement requirements.