by Steven Nyland, OrganicCrops. Posted on 22 June 2017, 07:18 hrs
Sacha Inchi products are already well-known to people that are looking for a high protein food product that offers essential fatty acids and amino acids. The seeds of the sacha inchi fr uit are often called Inca nuts or Inca peanuts in Peru. They are processed into powder and oil using the cold-press method to preserve all nutrition, flavor and goodness.
Sacha Inchi has the highest levels of plant-based omega-3, 17 times more than salmon and it offers eight essential amino acids. A single serving of sacha inchi provides about 300% of the daily allowance of alpha-Linolenic acid (ALA). It is also an excellent source of vitamin A, vitamin E, calcium, iodine, magnesium and potassium.
Although often referred to as nuts, it is actually the seed of the fruit that is used for consumption. The plants and fruit have been around for thousands of years and have only recently been re-discovered internationally as food product. The Inca’s used to eat the seeds as a protein-rich snack. They milled the nuts to extract the oil.

Sacha inchi is often being marketed as a superfood product because of its high protein and high omega-3 and omega-6 count. Here are some of the benefits of sacha inchi seed products:
The highly digestible Sacha Inchi powder can be added to sports supplement products such as sports shakes and drinks. The 60% plant-based protein also offers nutritional benefits for dietary and performance industries.
Sacha Inchi oil can be added to cosmetics and personal care products and applications, as a lathering agent in creams and soaps or as a binding agent.
OrganicCrops exports sacha inchi protein powder in bags of 10 kg. Two bags are packed into a corrugated cardboard box for export. Sacha Inchi oil is exported in 200 kg / 216 L drums. Bottling can be done one request (moq 5000 bottles).
OrganicCrops is a Peruvian agricultural trading company that exports premium quality superfood products such as quinoa, maca, and cacao. Our fair trade way of working ensures that indigenous Peruvian farmers receive fair compensation for their crops.