by Steven Nyland, OrganicCrops. Posted on 05 January 2022, 12:15 hrs
It has been ten years since quinoa became a popular food in kitchens all over the world. Its popularity started in 2006/7 when restaurants incorporated the ancient grain into their menu. Read more.
by Steven Nyland, OrganicCrops. Posted on 02 March 2020, 09:10 hrs
OrganicCrops introduces custom chocolate made to order. We have added chocolate to our portfolio of Peruvian superfood products. Clients can choose the type of cacao beans (e.g. 100% Criollo or Porcelana or a variety of blends), the amount of bean fermentation (70-85%), which kind of sweetener is used and optional... Read more.
by Steven Nyland, OrganicCrops. Posted on 15 January 2019, 08:15 hrs
For Peruvians maca is and has been a true superfood for centuries. The herbal plant is eaten as a vegetable, the root is used as supplement and medicine. The Inca’s used dried maca root as a royal delicacy and even as a currency to pay their colonial Spanish taxes. Read more.
by Steven Nyland, OrganicCrops. Posted on 03 February 2018, 11:52 hrs
Peru’s Ministry of Agriculture (MinAgri) projected that this year a 8% growth is expected. The majority of growth comes from Asian (53%) and European (12%) markets. Read more.
by Steven Nyland, OrganicCrops. Posted on 28 November 2017, 10:55 hrs
Peru heads the region in terms of export growth. With a whopping 21.7% between September 2016 and August this year surpassing the growth rates achieved by its neighbors in the region according to the central reserve bank of Peru (BCR). Read more.