Discover the richness of our Organic Cacao, grown with care and dedication in the heart of the Peruvian Amazon Rainforest by small farming cooperatives and families. A true taste of Peru's abundant nature, available in bulk for your convenience.
The best chocolate in the world is made from Peruvian cacao beans. Indulge in the sublime flavor of our Peruvian Cacao, the secret behind the world's finest chocolates. The fertile soil and ideal climate of the Peruvian Amazon create an impeccable environment for cultivating our cacao.
Handpicked from mature heirloom Criollo and Forrestero trees, our cacao beans are a labor of love from small family farms in the Amazon Rainforest. Each bean embodies the rich flavor and quality that is uniquely Peruvian.
The journey of our cacao begins with hand-harvesting of the pods. The beans are then carefully removed, fermented, and sun-dried. The dried beans make their way to Lima, where they undergo further processing and preparation for export. We proudly present our range of cacao products:
| Product classification: | Theobroma cacao L, Criollo |
| Type: | Beans |
| Style: | Raw material, fermented, dried |
| Origin: | Andean region, Huanuco, Tingo Maria, Peru |
| Cultivation: | Organic and conventional |
| Color classification: | Brown |
| Types: | Whole beans, Cacao Nibs, Cacao Powder, Cacao Liquor, Cacao Butter, Cacao Shells |
| Certification: | SENASA, USDA, JAS, Fairtrade |
| Color visual: | Brown |
| Taste: | Characteristic |
| Odor | Characteristic |
| Foreign material: | Max. 1% |
| Defects: | Max. 3% |
| Av. Caliber: | 22 mm |
| * The product may contain traces of pits/stalks/shell. | |
| Humidity level: | Max 7% |
| PH level: | 5 - 6.5 |
| Fermentation: | Min. 85% |
| Fat (cacao butter): | Min. 50% |
| Aerobic mesophilic: | < 2 |
| Yeast: | Max. 1,000 cfu/gr. |
| Mold: | Max. 1,000 cfu/gr. |
| E. coli: | None |
| Energy: | 662 kcal. / KJ 2768 |
| Protein: | 14 g |
| Fat: | 57 g of which
- Saturated fat 21 g - Polyunsaturated fat 10 g - Monounsaturated fat 26 g |
| Carbohydrates: | 24 g of which
- sugars: 0.6 g - fibre: 11.2 g |
| Sodium: | 0.3 g |
| Packaging/Presentation: | Polythene Bag: 10, 25 or 50 Kg |
| Shipping: | Ex works, FOB/CIF on request |
| Minimum order: | 5 Tons |
| Delivery detail: | FIFO |
| Date: | 20 April 2024 |
| Cacao beans: | 1941 Tons |
| Cacao nibs: | 6 Tons |
Stock quantities subject to change without prior notice.
| Date: | 20 April 2024 |
| Raw Cacao Nibs: | USD 7.04 FOB Callao (@1000 kg) |
| Roasted Cacao Nibs: | USD 6.41 FOB Callao (@1000 kg) |
| Cacao Powder 10/12: | USD 3.61 - 4.82 FOB Callao (20' FCL) |
| Cacao Liquor / Paste: | USD 5.48 - 6.75 FOB Callao |
| Cacao Butter: | USD 7.87 - 9.25 FOB Callao |
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Prices per Kg in USD.
Prices subject to change without prior notice. Cacao is a global commodity, purchased and sold internationally on the world market. The market price is determined by a number of factors including supply and demand, political conflict, speculation, etc. All sales are subject to the OrganicCrops General Terms and Conditions of Sale and Delivery.
Please send an email to: sales@organiccrops.net Stating your procurement requirements. Please make sure to include the following information:
