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Wholesale Organic Cacao
Peru's Amazonian Treasure

Discover the richness of our Organic Cacao, grown with care and dedication in the heart of the Peruvian Amazon Rainforest by small farming cooperatives and families. A true taste of Peru's abundant nature, available in bulk for your convenience.

Peruvian Cacao

The best chocolate in the world is made from Peruvian cacao beans. Indulge in the sublime flavor of our Peruvian Cacao, the secret behind the world's finest chocolates. The fertile soil and ideal climate of the Peruvian Amazon create an impeccable environment for cultivating our cacao.

Cacao farmer showing a cacao podHandpicked from mature heirloom Criollo and Forrestero trees, our cacao beans are a labor of love from small family farms in the Amazon Rainforest. Each bean embodies the rich flavor and quality that is uniquely Peruvian.

The journey of our cacao begins with hand-harvesting of the pods. The beans are then carefully removed, fermented, and sun-dried. The dried beans make their way to Lima, where they undergo further processing and preparation for export. We proudly present our range of cacao products:

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OrganicCrops cacao production in Peru

Cacao product specification

Product classification: Theobroma cacao L, Criollo
Type: Beans
Style: Raw material, fermented, dried
Origin: Andean region, Huanuco, Tingo Maria, Peru
Cultivation: Organic and conventional
Color classification: Brown

Product Types

Types: Whole beans, Cacao Nibs, Cacao Powder, Cacao Liquor, Cacao Butter, Cacao Shells
Certification: SENASA, USDA, JAS, Fairtrade

Physical Characteristics

Color visual: Brown
Taste: Characteristic
Odor Characteristic
Foreign material: Max. 1%
Defects: Max. 3%
Av. Caliber: 22 mm
* The product may contain traces of pits/stalks/shell.

Chemical Characteristics

Humidity level: Max 7%
PH level: 5 - 6.5
Fermentation: Min. 85%
Fat (cacao butter): Min. 50%

Microbiological Parameters

Aerobic mesophilic: < 2
Yeast: Max. 1,000 cfu/gr.
Mold: Max. 1,000 cfu/gr.
E. coli: None

Nutricion Facts (100g POR)

Energy: 662 kcal. / KJ 2768
Protein: 14 g
Fat: 57 g of which
- Saturated fat 21 g - Polyunsaturated fat 10 g - Monounsaturated fat 26 g
Carbohydrates: 24 g of which
- sugars: 0.6 g - fibre: 11.2 g
Sodium: 0.3 g

Order Specifications

Packaging/Presentation: Polythene Bag: 10, 25 or 50 Kg
Shipping: Ex works, FOB/CIF on request
Minimum order: 5 Tons
Delivery detail: FIFO

Current Cacao stock

Date: 29 May 2023
Cacao beans: 420 Tons
Cacao nibs: 11 Tons

Stock quantities subject to change without prior notice.

Current Cacao wholesale price

Date: 29 May 2023
Raw Cacao Nibs: USD 7.04 FOB Callao
Roasted Cacao Nibs: USD 6.41 FOB Callao
Cacao Powder 10/12: USD 3.69 - 5.96 FOB Callao
Cacao Liquor / Paste: USD 5.59 - 6.75 FOB Callao
Cacao Butter: USD 8.01 - 9.25 FOB Callao

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Prices per Kg in USD.

Prices subject to change without prior notice. Cacao is a global commodity, purchased and sold internationally on the world market. The market price is determined by a number of factors including supply and demand, political conflict, speculation, etc. All sales are subject to the OrganicCrops General Terms and Conditions of Sale and Delivery.

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