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Wholesale Organic Cacao
Peru's Amazonian Treasure

Discover the richness of our Organic Cacao, grown with care and dedication in the heart of the Peruvian Amazon Rainforest by small farming cooperatives and families. A true taste of Peru's abundant nature, available in bulk for your convenience.

Peruvian Cacao

The best chocolate in the world is made from Peruvian cacao beans.
Discover the richness of OrganicCrops’ certified organic cacao, sourced from small farming cooperatives in the Peruvian Amazon and processed into high-quality cacao beans and derivatives for the global market. Grown under ideal climatic conditions and handled with care at every stage, our cacao delivers consistent quality for professional applications.

Cacao farmer showing a cacao podOur cacao is sourced from mature heirloom cacao trees cultivated by small family farms in the Amazon Rainforest. These include Criollo and Forastero varieties, traditionally grown in the region and valued for their flavor profile and performance.

For most commercial applications, OrganicCrops processes cacao derivatives using carefully balanced bean blends (Criollo, Forastero, and CCN-51). This approach ensures consistent flavor, yield, and functionality across large production volumes. Our range of cacao products:

Contact OrganicCrops Sales: sales@organiccrops.net

Cacao product specification

Product classification: Theobroma cacao L, Criollo
Type: Beans
Style: Raw material, fermented, dried
Origin: Andean region, Huanuco, Tingo Maria, Peru
Cultivation: Organic and conventional
Color classification: Brown

Product Types

Types: Whole beans, Cacao Nibs, Cacao Powder, Cacao Liquor, Cacao Butter, Cacao Shells
Certification: SENASA, USDA, JAS, Fairtrade

Physical Characteristics

Color visual: Brown
Taste: Characteristic
Odor Characteristic
Foreign material: Max. 1%
Defects: Max. 3%
Av. Caliber: 22 mm
* The product may contain traces of pits/stalks/shell.

Chemical Characteristics

Humidity level: Max 7%
PH level: 5 - 6.5
Fermentation: Min. 85%
Fat (cacao butter): Min. 50%

Microbiological Parameters

Aerobic mesophilic: < 2
Yeast: Max. 1,000 cfu/gr.
Mold: Max. 1,000 cfu/gr.
E. coli: None

Nutricion Facts (100g POR)

Energy: 662 kcal. / KJ 2768
Protein: 14 g
Fat: 57 g of which
- Saturated fat 21 g - Polyunsaturated fat 10 g - Monounsaturated fat 26 g
Carbohydrates: 24 g of which
- sugars: 0.6 g - fibre: 11.2 g
Sodium: 0.3 g

Order Specifications

Packaging/Presentation: Polythene Bag: 10, 25 or 50 Kg
Shipping: Ex works, FOB/CIF on request
Minimum order: 5 Tons
Delivery detail: FIFO

Request for quotation

Please send an email to: sales@organiccrops.net Stating your procurement requirements. Please make sure to include the following information:

  • Which product (including type/variety).
  • Cultivation (organic or conventional).
  • Quantity in kilograms.
  • Shipping needed? (to which port).
  • Your company details and your contact details.

Please note that all sales, offers, and product information published on this website are subject to our General Terms and Conditions of Sale and Delivery.