Organic Aguaymanto/Golden Berries from the Andean region of Huanuco,
Peru. Traditionally grown and dehydrated to perfection for export worldwide.
Inca berries, Peruvian ground berries, giant ground cherry, Peruvian tomatillo are just a few of the names that the yellow-orange fruit is known by. The official name is Physalis peruviana but in Peru we call them Aguaymanto.
Peruvians have been consuming Aguaymanto for thousands of years. It was one of the native fruits in the time of the Incas and was even cultivated in the sacred valley.
The plant or bush produces round, yellow fruits, 1.50 - 2.00 cm in diameter. The fruit has a cocoon type shell made from a paper-like texture. After picking the fruit we sort, wash and dehydrate the fruit to preserve the typical bittersweet flavor and nutrients.
Product classification: | Physalis peruviana l., Physalis, Golden Berry |
Type: | Dehydrated fruit, 100% golden berries |
Style: | Dehydrated 12-15% |
Origin: | Andean region, Huanuco, Peru |
Cultivation: | Conventional or Organic |
Color classification: | Dark orange |
Types: | Deydrated fruit |
Certification: | SENASA, Control Union |
Color visual: | Dark orange to brown |
Taste: | Characteristic, bitter-sweet |
Odor: | Characteristic |
Foreign material: | Abcent |
Defects: | None |
Caliber: | 0.8 - 1.2 cm |
Humidity level: | Max 13% |
Aerobic mesophilic: | Max. 105 cfu |
Yeast: | Max. 250 cfu |
Mold: | Max. 250 cfu |
E. coli: | Abcent |
Staphylococcus Aureus: | Abcent |
Salmonella SP (25g): | Abcent |
Energy: |
53 kcal. / kJ 222 of which Carbohydrate: 40.7 (170 kJ)
|
Protein: | 2 g |
Fat: | 0.7 g |
Cholesterol: | 0 mg |
Carbohydrates: | 11.1 g (Dietary fiber 3.5 g) |
Sodium: | < 0.1 g |
Vitamins: | Vitamin A: 720 IU
Vitamin C: 11.0 mg Thiamin: 0.1 mg Niacin: 2.8 mg |
Minerals: | Calcium: 9.1 mg
Phosphorus: 41.2 mg Iron: 1.0 mg |
Packaging/Presentation: | 10 Kg plastic bags |
Shipping: | FOB, CIF on request |
Minimum order: | 1000 Kg |
Delivery detail: | FIFO |
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