by Steven Nyland, OrganicCrops. Posted on 15 January 2019, 08:15 hrs
For Peruvians maca is and has been a true superfood for centuries. The herbal plant is eaten as a vegetable, the root is used as supplement and medicine. The Inca’s used dried maca root as a royal delicacy and even as a currency to pay their colonial Spanish taxes. Read more.
by Steven Nyland, OrganicCrops. Posted on 03 February 2018, 11:52 hrs
Peru’s Ministry of Agriculture (MinAgri) projected that this year a 8% growth is expected. The majority of growth comes from Asian (53%) and European (12%) markets. Read more.
by Steven Nyland, OrganicCrops. Posted on 28 November 2017, 10:55 hrs
Peru heads the region in terms of export growth. With a whopping 21.7% between September 2016 and August this year surpassing the growth rates achieved by its neighbors in the region according to the central reserve bank of Peru (BCR). Read more.
by Steven Nyland, OrganicCrops. Posted on 20 October 2017, 07:04 hrs
Chocolate is considered a magical treat by many. With the rise of artisan chocolate producers, organic fine cacao products from the Amazon rainforest in Peru are quickly becoming the bean of choice for good quality chocolate. Read more.
by Steven Nyland, OrganicCrops. Posted on 22 June 2017, 07:18 hrs
Sacha Inchi products are already well-known by people that are looking for a high protein food product that offers both essential fatty acids. The seeds of the sacha inchi fruit are often called Inca nuts or Inca peanuts in Peru. Read more.