by Steven Nyland, OrganicCrops. Posted on 03 February 2018, 11:52 hrs
Peru’s Ministry of Agriculture (MinAgri) projected that this year a 8% growth is expected. The majority of growth comes from Asian (53%) and European (12%) markets. Read more.
by Steven Nyland, OrganicCrops. Posted on 28 November 2017, 10:55 hrs
Peru heads the region in terms of export growth. With a whopping 21.7% between September 2016 and August this year surpassing the growth rates achieved by its neighbors in the region according to the central reserve bank of Peru (BCR). Read more.
by Steven Nyland, OrganicCrops. Posted on 20 October 2017, 07:04 hrs
Chocolate is considered a magical treat by many. With the rise of artisan chocolate producers, organic fine cacao products from the Amazon rainforest in Peru are quickly becoming the bean of choice for good quality chocolate. Read more.
by Steven Nyland, OrganicCrops. Posted on 22 June 2017, 07:18 hrs
Sacha Inchi products are already well-known by people that are looking for a high protein food product that offers both essential fatty acids. The seeds of the sacha inchi fruit are often called Inca nuts or Inca peanuts in Peru. Read more.
by Steven Nyland, OrganicCrops. Posted on 01 June 2017, 08:03 hrs
There is no doubt about it – Lucuma is the most popular flavor in Peru. Ice cream, biscuits, cakes, sweets, milk-shakes, all powered by the delicious caramel and maple flavor of this bright deep-yellow/orange Peruvian fruit. Read more.