by Steven Nyland, OrganicCrops. Posted on 21 September 2022, 16:12 hrs
Camu camu is a native fruit bush/tree found in the Amazon rainforests of Peru. It grows naturally is an excellent functional food due to its high antioxidant capacity and high vitamin C contents. Camu Camu is native to the Peruvian jungle. Red or green in color and with an acidic... Read more.
by Steven Nyland, OrganicCrops. Posted on 22 August 2022, 07:45 hrs
During these challenging times, OrganicCrops is offering its bestselling products at discounted rates for a limited time. Camu Camu, Black and White Maca, Chocolate, Cacao derivatives and Sacha Inchi. Read more.
by Steven Nyland, OrganicCrops. Posted on 05 January 2022, 12:15 hrs
It has been ten years since quinoa became a popular food in kitchens all over the world. Its popularity started in 2006/7 when restaurants incorporated the ancient grain into their menu. Read more.
by Steven Nyland, OrganicCrops. Posted on 02 March 2020, 09:10 hrs
OrganicCrops introduces custom chocolate made to order. We have added chocolate to our portfolio of Peruvian superfood products. Clients can choose the type of cacao beans (e.g. 100% Criollo or Porcelana or a variety of blends), the amount of bean fermentation (70-85%), which kind of sweetener is used and optional... Read more.
by Steven Nyland, OrganicCrops. Posted on 15 January 2019, 08:15 hrs
For Peruvians maca is and has been a true superfood for centuries. The herbal plant is eaten as a vegetable, the root is used as supplement and medicine. The Inca’s used dried maca root as a royal delicacy and even as a currency to pay their colonial Spanish taxes. Read more.