Peruvian Ginger Powder
All you need to know

by OrganicCrops. Posted on 13 March 2023, 09:37 hrs

Peruvian ginger powder is a healthy and versatile ingredient that can enhance the flavor of a wide range of dishes. This superfood is gaining popularity among foodies and health enthusiasts alike due to its numerous health benefits and delicious taste.

 

Ginger powder, how it's made

Peruvian ginger is derived from ginger plant roots and is grown in the Chanchamayo, Junin region of Peru, situated between the Amazon jungle and the Andean mountain range. Organic farming is used by the majority of the Peruvian farmers to cultivate ginger, making organic Peruvian ginger powder a healthier and more environmentally friendly option than conventionally cultivated ginger. 

Peruvian ginger powder is made by harvesting fresh ginger roots. The roots are then washed thoroughly and peeled to remove the outer skin. Once the ginger has been peeled, it is sliced thinly and dried in the sun or a dehydrator until it is completely dry and brittle. 

Once the ginger has been dried, it is ground into a fine powder using a grinder or mill. The resulting powder is then sifted to remove any impurities. The ginger powder is packed into 20kg 3-ply plastic lined Kraft paper bags and stored whilst waiting to be exported to one of the corners of the world.

Peruvian Ginger Powder versus Ginger powder from Asia

Peruvian ginger powder and ginger powder from Asia are both widely used spices in cuisines worldwide. While both types of ginger powders share some similarities, they also have some key differences. Peruvian ginger has a more subtle and earthy flavor, with slightly sweet and citrusy notes, while ginger from Asia is more pungent and spicy. Additionally, Peruvian ginger is grown using organic farming methods, while ginger from Asia may be grown using conventional farming methods, which may involve the use of pesticides and other chemicals.

Health Benefits

Ginger contains compounds called gingerols and shogaols, which support your body’s immune system to function effectively. Some of the potential health benefits of Peruvian ginger powder include:

1. Anti-inflammatory properties - gingerols and shogaols offer anti-inflammatory properties. Ginger may help reduce inflammation in the body and alleviate pain and swelling associated with conditions such as osteoarthritis.
2. Digestive health - Ginger powder can aid digestion by stimulating the production of digestive enzymes, reducing inflammation in the gut, and promoting the movement of food through the digestive tract. It may also help alleviate symptoms of gastrointestinal disorders such as nausea, vomiting, and indigestion.
3. Immune system support - ginger contains antioxidants that can help protect against damage caused by free radicals and support a healthy immune system.
4. Cardiovascular health - ginger powder may help improve cardiovascular health by reducing inflammation, lowering blood pressure, and reducing levels of cholesterol and triglycerides in your blood.
5. Pain relief - ginger has been shown to have analgesic properties and may help reduce pain associated with conditions such as menstrual cramps, migraine headaches, and muscle soreness.

As with any food supplement or ingredient, it is always best to consult with your local doctor before incorporating ginger powder into your diet or treatment plan.

Usage

Organic Peruvian ginger powder can be used in various ways in the kitchen, such as in baking, smoothies, teas, and juices.

In summary, organic Peruvian ginger powder is a nutritious and delicious superfood ingredient that is worth trying, whether you are looking to enhance the flavor of your meals, improve your digestion, or boost your immune system.

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