Discover our Ginger flakes, sourced from the rainforest highlands of Peru. Traditionally cultivated and harvested by small farmers, they bring an authentic touch of Peruvian flavor to your dishes.
Organic Peruvian Ginger is a burst of health and flavor, a potent source of antioxidants, vitamins, and minerals. This versatile root, known for its zesty flavor and health benefits, is a kitchen staple that goes beyond mere seasoning.
Our ginger is sustainably cultivated on small Peruvian family farms nestled in the highlands of the lush Peruvian rainforest. Revered as a natural anti-inflammatory, ginger supports both the cardiovascular and digestive systems, making it a valued addition to any diet.
The journey from fresh root to your pantry begins with the ginger being washed, peeled, and sliced. It is then dehydrated to produce our fragrant ginger flakes. These flakes are a versatile ingredient, adding a warm spice to bakery and confectionery products, as well as providing a natural touch to pharmaceutical and cosmetic applications. Our ginger products on offer:
| Product classification: | Zingiber officinale |
| Type: | Dried and dehydrated rhizome, 100% ginger |
| Style: | Ginger flakes: Dehydrated flakes |
| Origin: | Rainforest highlands, Junin, Peru |
| Cultivation: | Organic or conventional |
| Color classification: | Ginger flakes: cream |
| Types: | Dehydraded ginger flakes |
| Certification: | SENASA, Control Union (USDA NOP, EU Organic) |
| Color visual: | Off-white/Cream colored |
| Taste: | Characteristic |
| Odor: | Characteristic |
| Foreign material: | Max. 1% |
| Defects: | None |
| Humidity level | Max 12% |
| Aerobic mesophilic: | Max. 105 cfu |
| Yeast: | Max 103 cfu |
| Mold: | Max 103 cfu |
| E. coli (10g): | <3 NMP/g |
| Salmonella SP (25g): | Abcent |
| Energy: | 355 kcal. / KJ 1485 |
| Protein: | 9.3 g |
| Fat: | 5.7 g |
| Cholesterol: | 0 mg |
| Carbohydrates: | 70.9 g (Dietary fiber 13.2 g ) |
| Sodium: | 30 mg |
| Minerals: | Calcium: 111 mg Copper: 1.1 mg Iron: 12.7 mg Magnesium: 188 mg Manganese: 26.2 mg Phosphorus: 157 mg Potassium: 1384 mg Selenium: 37.8 mcg Sodium: 30 mg Zinc: 5.1 mg |
| Packaging/Presentation: | 25kg PP-woven bags. Flat loaded into a 40-foot shipping container fully prepared with cardboard paper lining. |
| Shipping: | FOB Callao. CFR/CIF on request. |
| Minimum order: | 1 x 40 FCL, 18 - 22 metric tons |
| Delivery detail: | FIFO. |
| Leadtime to FOB: | 20 days |
| Date: | 20 April 2024 |
| Deydrated Ginger Flakes: | 48 Tons |
Stock quantities subject to change without prior notice.
| Date: | 20 April 2024 |
| Dyhydrated ginger flakes: | rq |
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Prices per Kg in USD.
Prices subject to change without prior notice. Ginger prices vary, depending on type and grade. All sales are subject to the OrganicCrops General Terms and Conditions of Sale and Delivery.
Please send an email to: sales@organiccrops.net Stating your procurement requirements. Please make sure to include the following information:
